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Impossible Brunch Pie

10 oz Chopped broccoli, frozen
1 c Sour cream
1 c Cottage cheese
1/2 c Bisquick baking mix
1/4 c Margarine -- melted
2 Eggs
1 Tomato
Peeled and thinly sliced
1/4 c Parmesan cheese -- grated

Note: 8 ounces of frozen asparagus spears, cooked and drained can be
substituted for the broccoli.

Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6-8 servings.

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