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Impossible Bacon and Onion Pie

3 Onions; sliced
3 Eggs
1 c Bisquick
1/4 ts Dried savory leaves
1/4 ts Dried basil leaves
1/4 ts Dried parsley leaves
1/4 c Butter
1/2 lb Bacon; fried and crumbled
3/4 c Swiss cheese; grated
1 1/4 c Milk
2 ts Worcestershire

Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Sprinkle a grated cheese over top, and then remaining onions and bacon. Place milk, Worcestershire sauce, seasoning, eggs and baking mix a bowl and beat for 30 seconds on high until frothy. Pour into pi plate. Bake until knife inserted in center comes out clean, about 35 min.

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