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Homemade Chili with Meat
16 oz Red kidney beans
1 lb Ground beef
1 c Chopped onions
1 c Chopped celery
2 cn Tomatoes,undrained -- cut up
1 1/2 c Tomato juice
10 1/2 oz Can cond. beef broth
1 tb Chile powder
1 ts Salt
1/8 ts Cayenne pepper
Soak beans as directed on package. Drain; reserve 2 quarts liquid in large
deep pot, bring beans and reserved liquid to boil; reduce heat and simmer
gently, covered for 2 hours. In large skillet, brown ground beef; drain.
Add ground beef and remaining ingredients to beans; simmer gently,
uncovered an additional 1 to 1 1/2 hours until beans are tender. Makes 8 (1
1/2-cups) servings You might like to add some of the following; sugar,
cummins, Roi Tel hot tomatoes, & even more ideas.
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