Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Homemade Breakfast Sausage
5 lb Boston pork butt, boned
5 ts Salt
3/4 ts Red pepper
1 tb Black pepper
2 tb Liquid smoke
2 tb Sage
1/8 ts Nutmeg
1 ts Vanilla
2 tb Brown sugar
Cut pork in chunks and grind with electric food grinder into a large
bowl. Pour in all of the above ingredients and mix with hands until
all seasonings are well blended in. With meat press, press into very
thin patties. Tear off large piece of handi-wrap, place 1 patty,
interleaving scott wax paper between each patty, until package of 5.
Wrap handi-wrap around, put in freezer. Will make approx. 25 to 26
patties. When desired, pry patties apart with knife and cook in
covered frypan for approx 20 minutes, turning over every 3 minutes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.