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Greek Garlic Dip

2 lg Potatoes
5 Garlic cloves; up to 6
1 c Parsley leaves
1/2 c Olive oil
3 tb Vinegar
Salt and freshly ground black pepper


Makes 2 cups. VEGAN

Spread this dip on bread or crackers. The flavor is much more intense the next day.

Boil potatoes with skin on. Peel garlic and crush with a pestle and mortar. When potatoes are tender, peel and cut into small pieces. Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor. Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper. Blend until smooth. Makes 2 cups.


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