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Greek Garlic Dip
2 lg Potatoes
5 Garlic cloves; up to 6
1 c Parsley leaves
1/2 c Olive oil
3 tb Vinegar
Salt and freshly ground black pepper
Makes 2 cups. VEGAN
Spread this dip on bread or crackers. The flavor is much more intense
the next day.
Boil potatoes with skin on. Peel garlic and crush with a pestle and
mortar. When potatoes are tender, peel and cut into small pieces.
Place potatoes, garlic, parsley, half the oil and vinegar in blender
or food processor. Blend for 3 minutes, stop and adjust taste by
adding more oil, salt and pepper. Blend until smooth. Makes 2 cups.
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