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Golden Maple Sugar Cookies
2 1/2 c Sifted Flour
1 ts Baking Soda
1 ts Cream Of Tarter
1/4 ts Salt
1 1/3 c Butter Flavored Crisco
1 1/2 ts Vanilla
2 tb Pure Maple Syrup
2 c Sugar
2 Egg Yolks
Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream
(Beat) the Crisco, Vanilla, and maple syrup until well mixed, then
add the sugar gradually creaming until light and fluffy. Add Egg
yolks one at a time and beat well after each is added. Slowly add
the Sifted dry ingredients and beat until just blended. Make Balls 1
1/2 inch (Approx) in Diameter and place 2 inches apart on an
ungreased cookie sheet. Bake at 350 degrees for 9 to 11 min or until
the edges just start to turn golden brown. Allow to cool at least two
min on the sheet before removing to a rack until completely cool.
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