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1/2 c Fresh Garlic -- chopped
1/3 c Olive Oil
3 c Biscuit Mix
1 c Buttermilk
1/2 c Parmesan Cheese -- grated
Gently saute garlic in oil until yellow, about 10 minutes. Pour
through strainer and reserve both garlic and oil separately. Combine
biscuit mix, garlic and milk. Pour a generous third of the oil into
a 7 x 11-inch baking dish or pan. Spread the oil around to cover the
bottom of the dish or pan. Turn out dough into dish, pat out evenly
with floured fingers. Poke holes into dough every 2 inches with a
tool such as a pointed kife blade or wooden skewer to make small
holes. Pour remaining oil over top of dough and spread evenly with
the fingers. Sprinkle Parmesan cheese over the top and bake at 400
degrees for 24 minutes. Makes 8 to 10 servings.
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