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1 tb Olive oil
2 Garlic cloves finely choppd
2 tb Parsley finely chopped
4 Sirloin steaks **
4 lg Mushrooms
2 lg Tomatoes halved
**Sirloin steak is the large bit on a T Bone. The small bit is the fillet.
Mix the oil, garlic, and parsley in a bowl. Spread some of the mix
onto one side of the steak. Sprinkle black pepper on top. Preheat
the grill. Pop the steaks under and cook for 5 to 8 minutes,
dependent on how you like them. Turn the steaks and brush on
remaining oil/herb mix. Brush tomatoes with a little oil and place
them alongside the steaks. Cook for a further 5 to 8 minutes. Note:
Do not sprinkle salt onto the steaks as this draws moisture from the
meat. Entrecote is a sirloin with all the fat removed.
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