Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Garlic Entrecote

1 tb Olive oil
2 Garlic cloves finely choppd
2 tb Parsley finely chopped
4 Sirloin steaks **
Black pepper
4 lg Mushrooms
2 lg Tomatoes halved
**Sirloin steak is the large bit on a T Bone. The small bit is the fillet.


Mix the oil, garlic, and parsley in a bowl. Spread some of the mix onto one side of the steak. Sprinkle black pepper on top. Preheat the grill. Pop the steaks under and cook for 5 to 8 minutes, dependent on how you like them. Turn the steaks and brush on remaining oil/herb mix. Brush tomatoes with a little oil and place them alongside the steaks. Cook for a further 5 to 8 minutes. Note: Do not sprinkle salt onto the steaks as this draws moisture from the meat. Entrecote is a sirloin with all the fat removed.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.