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Garlic Entrecote

1 tb Olive oil
2 Garlic cloves finely choppd
2 tb Parsley finely chopped
4 Sirloin steaks **
Black pepper
4 lg Mushrooms
2 lg Tomatoes halved
**Sirloin steak is the large bit on a T Bone. The small bit is the fillet.

Mix the oil, garlic, and parsley in a bowl. Spread some of the mix onto one side of the steak. Sprinkle black pepper on top. Preheat the grill. Pop the steaks under and cook for 5 to 8 minutes, dependent on how you like them. Turn the steaks and brush on remaining oil/herb mix. Brush tomatoes with a little oil and place them alongside the steaks. Cook for a further 5 to 8 minutes. Note: Do not sprinkle salt onto the steaks as this draws moisture from the meat. Entrecote is a sirloin with all the fat removed.

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