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Garlic Bread Bruschetta

1/2 Baguette (long and narrow French bread loaf)
1 tb Olive oil
4 Cloves garlic; minced
2 tb Minced fresh basil leaves

Preheat oven to 400 degrees. Cut baguette into 1/4-inch, slices; place on nonstick baking sheet without overlapping. In a small saucepan over low heat, combine oil and garlic: heat 1 minute. Brush over bread slices. Bake bread slices 15 minutes, or until golden brown. Sprinkle with basil and serve warm. Makes 6 servings.

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