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Garlic Basil Mayonnaise

1/3 c Vegetable oil
1 Egg
4 To 7 garlic cloves; to taste
1/2 c Spicy Globe or lemon basil - tightly packed
1/4 ts Dry mustard or
1 ts Dijon-style mustard
1 tb Lemon juice or cider vinegar
1 ds Sugar
Salt and pepper; to taste
2/3 c Olive oil


Put all ingredients except the olive oil in a blender or food processor fitted with a steel blade. Puree for 1 minute, then slowly add the olive oil with the machine still running. Stop as soon as all the olive oil has been added and the oil has emulsified. Do not overblend. A tablespoon of hot water blended into the finished mayonnaise will stabilize it.


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