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Garlic and Mustard Burgers
1 lb Ground beef
3 tb Country-style Dijon mustard
5 Cloves garlic, finely chopped
4 Hamburger buns, split
4 Slices ( 1 ounce each) Monterey Jack cheese
1 Jar ( 7 oz.) roasted red bell peppers, drained
Heat coals or gas grill.
Mix beef, mustard and garlic. Shape mixture into 4 patties, about
3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 12 to 15
minutes, turning once, until no longer pink in center and juice is
clear. Add buns, cut sides down, for last 4 minutes of grilling or
until toasted. Top burgers with cheese.
Serve burgers on buns with lettuce and red bell pepper. Makes 4
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