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Beef Marinade

1 md Sized fillet of good quality beef
Red wine
Teriyaki sauce
Chilli sauce or similar
Fresh grated ginger
Salt
Pepper
1 sm New potatoes
Sugar snap peas


Take half a cup of red wine, a cup of teriyaki sauce, half a bulb of freshly ground ginger and a dash of chilli sauce to taste. Whisk together and pour into a plastic bag.

Roll the beef fillet and tie with string, then pierce the surface of the meat with a fork and roll it over a board seasoned with salt and pepper. Then put the fillet into the plastic bag and marinate overnight.

Cook the marinated beef fillet on a hot barbecue for 15-20 minutes or until the meat is tender.

Serve with roasted and seasoned new baby potatoes and crisp sugar snap peas.


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