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1 md Sized fillet of good quality beef
Chilli sauce or similar
Fresh grated ginger
1 sm New potatoes
Sugar snap peas
Take half a cup of red wine, a cup of teriyaki sauce, half a bulb of
freshly ground ginger and a dash of chilli sauce to taste. Whisk
together and pour into a plastic bag.
Roll the beef fillet and tie with string, then pierce the surface of
the meat with a fork and roll it over a board seasoned with salt and
pepper. Then put the fillet into the plastic bag and marinate
Cook the marinated beef fillet on a hot barbecue for 15-20 minutes or
until the meat is tender.
Serve with roasted and seasoned new baby potatoes and crisp sugar snap
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