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Basic Brocolli Frittata
2 tb Butter
1/2 Onion; chopped
1 Garlic clove; minced
2 c Brocolli florets; cooked
1/2 ts -Salt
3/4 c Mozzarella; cubed
2 ts Parsley; minced
2 ts Onion green tops;
1/4 Sl Red sweet red pepper (opt
In 10" skillet over med heat, melt butter, add onions & garlic.
Saute till tender, about 3 min. Place florets over onions. Whisk
together eggs with salt, pepper & cayenne. Stir in mozzarella,
parsley & green onion. Pour gently over brocolli. Increase heat to
med-high. Cook till bottom sets, lifting frittata with spatula to
allow uncooked eggs to flow underneath & set. When edges are firm
but top is still moist, cover skillet with large plate, turn over
together & slide frittata into skillet, cooked side up or till
bottom is set. Transfer to heated serving dish & cut into wedges.
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