Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Basic Brocolli Frittata

2 tb Butter
1/2 Onion; chopped
1 Garlic clove; minced
2 c Brocolli florets; cooked
6 Eggs
1/2 ts -Salt
3/4 c Mozzarella; cubed
2 ts Parsley; minced
2 ts Onion green tops;
1/4 Sl Red sweet red pepper (opt


In 10" skillet over med heat, melt butter, add onions & garlic. Saute till tender, about 3 min. Place florets over onions. Whisk together eggs with salt, pepper & cayenne. Stir in mozzarella, parsley & green onion. Pour gently over brocolli. Increase heat to med-high. Cook till bottom sets, lifting frittata with spatula to allow uncooked eggs to flow underneath & set. When edges are firm but top is still moist, cover skillet with large plate, turn over together & slide frittata into skillet, cooked side up or till bottom is set. Transfer to heated serving dish & cut into wedges.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.