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Basic Apple Pie

7 md Golden Delicious apples
1/4 Cup Sugar
2 Tbsp Flour
1/2 Tsp Ground cinnamon
1/4 Tsp Ground ginger
1/4 Tsp Salt
1/8 Tsp Ground mace or cardamom
1 Tsp Vanilla
Pastry for two crust 9" pie
2 Tbsp Butter
Cream


Pare apple. Core and thinly slice apples to equal 7 cups. Combine dry ingredients. Stir in apples and vanilla; place in pastry-lined 9" pie plate. Dot with butter; adjust top crust. Seal and flute edges; cut vents and brush with cream. Bake at 425 degrees F. 50 to 60 minutes or until apples re tender.


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