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Baked Apples with Squash and Maple Syrup
1 1/2 lb Butternut squash peeled seeded, quartered lengthwise and cut into 1/4" slices
1 1/4 lb Granny Smith apples peeled, cored, quartered cut into 1/4" slices
1/4 c Dried currants
1 pn Nutmeg
Salt and pepper to taste
1/3 c Maple syrup
1/4 Stick butter
2 ts Fresh lemon juice
Preheat oven to 350 degrees. Cook squash in boiling water until
almost tender, approximately 3 to 4 minutes. Drain well. Combine
apples, squash and currants and season with the nutmeg, salt and
pepper. Combine maple syrup, butter and lemon juice in a small pan
and whisk over low heat until butter melts. Pour over squash mixture
and toss to coat evenly. Place in a large, buttered baking dish. Bake
until very tender, stirring occasionally, approximately 1 hour.
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