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Baked Apple Pancake

2 Granny smith apples; peeled, cored; thinly sliced
1/2 c Granulated sugar
1/2 c Packed brown sugar
2 ts Cinnamon
1 c Milk
4 lg Eggs
1 c All-purpose flour
1 pn Salt
1/2 Stick unsalted butter

Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl.

Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.

Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over.

Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once. Yield: 2 to 4 servings.

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