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Bacon Blue Cheese Dressing

4 sl Bacon
3 Shallots; peeled and minced
1 Clove garlic; peeled and minced
2 tb White wine vinegar
1/4 c Heavy cream
1/4 c Chicken stock
1 c Fresh buttermilk
1 tb Cornstarch
1 tb Water
Salt to taste
Fresh cracked black pepper to taste
1/4 c Blue cheese; crumbled

Julienne bacon across grain into short strips. Place in a medium sautJ pan over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add cream, chicken stock, and buttermilk. Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little until dressing is slightly thickened. Season with salt and pepper. Add blue cheese and bacon strips. Keep warm.

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