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Baby Teething Crackers
2 1/4 c Whole wheat flour
1/4 c Corn meal
1/2 ts Salt
2 tb Sugar
1 Egg, beaten
2/3 c Milk
In the food processor or in a large bowl, stir together the flour,
corn meal, salt, and sugar. Add the egg and mix well. Blend in enough
of the milk to form a dough that will hold together in a cohesive
On a floured surface or pastry cloth, roll into a rectangle about 3/8
inch thick. With a sharp knife, cut the dough into 1-1/2- by 3-inch
rectangles. Place them on a lightly greased or parchment-lined baking
sheet. Prick each cracker 2 or 3 times with the tines of a fork.
Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.
Cool on a rack. These crackers should be hard. If necessary, put them
back in the oven for a few extra minutes. Yield: 10-15.
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