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Authentic Milwaukee German Pancakes
1/2 c All-purpose flour
1/2 c Milk
4 lg Eggs
3 tb Butter
1 tb Shortening
2 Apples -- peeled & cubed
2 tb Cinnamon/sugar mix
Preheat oven to 425 degrees. Saute apples in frying pan and set
aside. Mix flour, milk and salt together until smooth. Add eggs, one
at a time, until batter is smooth. Add the apples to this mixture.
Melt 1 tablespoon butter in a large frying pan (one with sloping
sides is best). Fry until golden brown tipping pan and lifting
pancake with spatula to cook the batter. Cut an "X" in the pancake.
Pour 2 tablespoons butter and 2 tablespoons cinnamon sugar over the
pancake and place the frying pan in the oven for 12 minutes. Serve
with syrup or powdered sugar.
NOTE: Pancake will rise while baking.
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