Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Aubergine Dip

2 lg Aubergines
1 sm Onion finely chopped
2 Cloves garlic finely chopped
2 tb Chopped parsley or coriander
1 ts Salt/pinch of freshly ground pepper
1 tb Strained yoghurt
4 tb Olive oil
1/2 Lemon or 3tbsps wine vinegar; juice of

Place the aubergines under the grill until they brown or begin to crack. Leave to cool and prepare the rest of the ingredients.

Take the skin off the aubergines and beat the flesh with a fork. Add onion, garlic, salt and pepper.

Gradually add olive oil to make a stiff paste. Beat in the lemon juice and serve cold garnished with green herbs.

Small pieces of fresh tomato and green pepper could be beaten into the dip to give it extra taste and colour.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.