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14 oz Artichoke Hearts; 1 Cn, *
1/4 c Parmesan Cheese; Grated
1/4 c Romano Cheese; Grated
1 c Mozzarella Cheese; Shredded
1 Garlic Clove; Small, Minced
1/2 c Mayonnaise
1 x Paprika
* The artichoke hearts should not be marinated Artichoke Hearts.
Just the plain ones.
Rinse and rain the artichoke hearts, then remove
and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of
the ingredients, blending well and place in a greased 1 1/2 quart
casserole. Dust the top of the mixture lightly with paprika. Bake at
325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes
about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread,
Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks
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