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1 cn (6 oz) Artichoke Hearts; Finely Chopped
1 cn (4 oz) Diced Green Chilies
1 c Real Mayonnaise*
1 c Fresh Parmesan Cheese; Shredded
Drain artichoke hearts. A food processor may be used to chop the artichoke
hearts. Mix all ingredients together in a oven proof, small round casserole
dish. Place in pre-heated oven at 350-F degrees and bake about 20-25
minutes, or until top is brown and dip is hot and bubbly. Serve hot as a
dip with tortilla chips or sourdough bread slices.
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