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Arizona Marinade

3 c Beef broth
1 c Tamari or soy sauce
1/3 c Cider vinegar
1/2 c Cooking oil
1 1/2 ts Dry mustard
1 1/2 ts Garlic powder
1 ts Chili powder
1 ts Bottled hot pepper sauce


Combine broth, tamari or soy sauce, vinegar, oil, dry mustard, paprika, garlic powder, chili powder, and bottled hot pepper sauce in a mixing bowl. Place meat into a heavy plastic bag set in a shallow dish.

Pour marinade over meat. Seal bag and turn to coat meat well. Marinate in the refrigerator for 6 to 12 hours, turning bag occasionally.

Drain meat, reserving marinade, if desired. Grill meat. Cook meat for half the time specified, brushing meat with the marinade. Continue grilling for remaining time or to desired doneness. This marinade bring out the flavor of meat or poultry. Makes about 4 3/4 cups.




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