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Apple Puff Pancake

2 tb Butter
4 tb Sugar
3/4 ts Ground cinnamon
1 lg Apple; peeled, cored and, sliced
4 Eggs
2/3 c Milk
1/3 c All-purpose flour

Melt butter in a 9- or 10-inch microwavable pie pan. Combine 3 tablespoons sugar and cinnamon and sprinkle on melted butter. Arrange apple slices over this mixture.

Cook in microwave oven on high for 2 minutes; cool slightly.

Beat eggs, milk and flour and remaining 1 tablespoon sugar plus a dash of salt until smooth. Pour over apple mixture and bake at 400 F for 15 to 20 minutes until puffy and nicely browned. Serves 4.

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