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Apple Oat Pancakes
1/2 c Quick-cooking rolled oats
1/2 c Apple -- * * shredded
2 c Water
2 tb Sugar
2 c Pancake mix, complete -- *
1/2 ts Cinnamon
In medium bowl, combine rolled oats and water; let stand 5
minutes. Meanwhile, heat large nonstick skillet or griddle tomedium
high heat (375 degrees F). Grease lightly with oil. Add remaining ingredients
to rolled oats mixture; stir just until all ingredients are
moistened. (Batter will be thin). For each pancake, pour 1/4 cup
batter into hot skillet. Cook 1 to 1 1/2 minutes, turning when edges
look cookied and bubbles begin to break on surface. Continue to cook
1 to 1 1/2 minutes or until golden brown. Serve with syrup, if
desired. 15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick
if you prefer.
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