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1 3/4 lb Med-sized cooking apples; (Jonathans or Wealthies)
1 1/2 tb Fresh lemon juice;
1 tb Cornstarch;
1 ts Apple pie spice;
1/2 ts Salt; divided
Sugar substitute = 4 tb of sugar
1/2 c Flour;
3 tb Margarine
Preheat oven to 425 degrees F. PRepare inside of a 9" pie plate with vegetable
pan-coating. Pare apples, remove cores, and cut apples into 1/2" slices;
measure 4 cups. Combine cornstarch, spice, 1/8 ts salt, and sweetener; mix
thoroughly. Add to apples and stir lightly with a fork to coat all slices.
Spread apples evenly in prepared pie plate; set aside. Mix together flour
and remaining 1/8 ts salt. Cut in margarine with pastry blender or for
until crumbly; scatter all over top of apples. Bake about 35 minutes or
until to is golden brown. Serve warm.
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