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Apple and Green Pear Chutney
2 c Apple cider vinegar
3 c Sugar, brown, dark
10 lg Apple, tart; peeled, cored, & coarsely chopped
5 Pear, green firm; peeled, cored, & coarsely chopped
2 lg Bell pepper, red; cleaned & coarsely chopped
1 c Currants, dried
1 c Onion; coarsely chopped
1/2 c Ginger, fresh; peeled & finely chopped
2 lg Lemons; seeded & finely chopped (include rind)
2 ts Mustard seeds, whole
1 tb Mint, fresh; coarsely chopped
1 tb Salt
In a large, nonreactive pot, bring vinegar and brown sugar to a boil
over high heat. Add all other ingredients and turn heat to a simmer.
Cook, stirring occasionally, until thickened, about 45 minutes. Pour
into sterilized jars and seal.
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