Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple and Green Pear Chutney

2 c Apple cider vinegar
3 c Sugar, brown, dark
10 lg Apple, tart; peeled, cored, & coarsely chopped
5 Pear, green firm; peeled, cored, & coarsely chopped
2 lg Bell pepper, red; cleaned & coarsely chopped
1 c Currants, dried
1 c Onion; coarsely chopped
1/2 c Ginger, fresh; peeled & finely chopped
2 lg Lemons; seeded & finely chopped (include rind)
2 ts Mustard seeds, whole
1 tb Mint, fresh; coarsely chopped
1 tb Salt


In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.