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1 cn Evaporated milk (5.33 oz)
1 c Vegetable oil
Juice of one lemon
1/2 ts Chicken-like seasoning
ds Garlic calt
ds Seasoning salt
Pour evaporated milk into blender. Through top of blender, gradually
add oil, pouring in a constant, thin stream. This will make a while
Pour into small bowl. Add seasonings and mix well. Add lemon juice
last, because as soon as you add it, the dressing will begin to set
up. Keep stirring until mayonnaise is a good consistency and the
little lumps have disappeared.
Store in refrigerater. This won't keep as long as commercial
mayonnaise, but it will keep several days. Use ust as you would
mayonnaise or salad dressing.
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