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Cilantro and Hot Chile Mayonnaise
1 c Mayonnaise
1 bn Finely chopped cilantro
1/4 c Cooked tomato coulis
1 Clove garlic; crushed in a mortar or with the side of a knife on a cutting board
2 Seeded and finely chopped Jalapeno peppers
1 (up to) 2 tb Wine vinegar; to taste
Season with salt
Combine 1 cup (250ml) of mayonnaise with 1 bunch of finely chopped
cilantro, 1/4 cup (60ml) of cooked tomato coulis, 1 clove of garlic that
has been crushed in a mortar or with the side of a knife on a cutting
board, and 2 seeded and finely chopped jalapen~o peppers. Finish with 1 to
2 tablespoons (15 to 30ml) of wine vinegar, to taste. Season with salt.
Yield: 1 1/2 cups (375ml).
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