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Chocolate Berry Cobbler
3 c Fresh or Frozen Berries; such as Strawberr raspberries; blackberries, or blueberries
1 c Sugar
1/3 c Butter
1 c All-purpose flour
1 tb Baking powder
1 c Milk
1/4 c Chocolate syrup
Vanilla ice cream; (optional)
Thaw berries if frozen, but do not drain. Combine berries, 1/4 cup sugar,
and 2 tablespoon water; let stand 5 minutes. In a 9x9x2 inch baking pan
melt butter in 350 oven. Stir together flour, 3/4 cup sugar, and baking
powder; stir in milk. Remove pan from oven. Pour batter atop butter.
Drizzle with chocolate syrup. Spoon undrained berries atop. Bake in a 350
oven about 40 minutes or until a toothpick comes out clean. Cool slightly.
If desired, top each serving with ice cream.
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