Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/4 c White Or Brown Mustard Seeds
1/4 c Red Wine Vinegar
1/4 c Dry Red Wine
1/2 c Dry Mustard
2 ts Salt
1/4 ts Ground Allspice
2 tb Cold Water
Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3
hours. Pour both the seeds & liquid into the container of a blender or food
processor fitter with steel blade. Process with several on-off motions
until the seeds are bruised & broken. Add the dry mustard, salt, allspice,
& water & process for 30 seconds. Scrape down the sides of the container
with rubber spatula & process for 30 seconds longer. Keep in a well-sealed
container & allow to stand overnight before using.
Makes 1 cup.
Serving Ideas : meats, pates, sausages, sandwich spread
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.