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Coarse-Ground Mustard

1/4 c White Or Brown Mustard Seeds
1/4 c Red Wine Vinegar
1/4 c Dry Red Wine
1/2 c Dry Mustard
2 ts Salt
1/4 ts Ground Allspice
2 tb Cold Water

Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3 hours. Pour both the seeds & liquid into the container of a blender or food processor fitter with steel blade. Process with several on-off motions until the seeds are bruised & broken. Add the dry mustard, salt, allspice, & water & process for 30 seconds. Scrape down the sides of the container with rubber spatula & process for 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using.

Makes 1 cup.

Serving Ideas : meats, pates, sausages, sandwich spread

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