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Blackberry Cobbler

4 c Blackberries; fresh
2/3 c Sugar
3 tb Flour, white
1 ts Cinnamon
1/4 ts Cardamom
1/4 ts Lemon rind
1 c Flour, cake
1 1/4 ts Baking powder
1/2 ts Salt
2 ts Sugar
1/8 c Butter
1/3 c Cream


Preheat oven to 425 degrees. Heat the berries, sugar and flour together in a saucepan. Add the lemon rind, cinnamon and cardamom, stir. Sift together the cake flour, baking powder, salt and sugar. Cut in the butter with a pastry cutter or fork, till the mixture has the consistency of cornmeal. Add the cream, stir with a fork, and turn dough onto a floured board. Knead lightly for 1/2 minute. Pat dough to a thickness of 1/4 inch; cut witha biscuit cutter or a floured water glass. Place warmed berries in an 8-inch baking dish and top with little pieces of butter, place biscuits on top of that; and bake for 30 minutes, or until golden brown. Serve warm with a scoop of vanilla ice cream, or plain from the oven.


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