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1 c All purpose flour
1 c Light brown sugar
4 oz Unsalted butter; cut into pieces
1 1/2 ts Ground ginger
1 c Granola
4 tb Lemon juice
8 c Fresh blackberries; cleaned
1 c Sugar
3 tb Unsalted butter; cut into pieces
Combine the flour, sugar, 4 ounces of butter, and ginger together in a
mixing bowl. Work until it forms a coarse meal consistency. Add the granola
and mix until incorporated.
In a separate bowl, combine the blackberry, sugar and lemon juice and toss
to coat evenly.
Place the blackberry mixture into individual ramekins and then dot with the
remaining butter. Sprinkle each ramekin with the topping and bake in a 325
degree oven for approximately 30 minutes or until lightly brown.
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