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Cherry Cobbler

2 c Sour(pie) cherries, pitted &sweetened to taste
1 c Flour
1 ts Baking powder
1 ts Salt
1 Egg
2/3 c Sugar
1/2 c Milk
1/4 c Shortening, margarine or
Butter
1/2 ts Vanilla


Place in a greased, 8-inch square baking dish: 2 cups sour (pie) cherries, pitted & sweetened to taste

Mix in a large bowl: 1 cup flour 1 t. baking powder 1 t. salt

Mix in a blender for 60-90 seconds: 1 egg 2/3 cup sugar 1/2 cup milk 1/4 cup shortening, margarine or butter (softened) 1/2 t. vanilla

Pour the blender mixture into the flour mixture and stir lightly. Pour this batter over the cherries in the baking dish, spreading batter to edges of dish. Bake 30-35 minutes at 350 degrees. Cobbler is done when batter is lightly browned and toothpick inserted into center of batter comes out clean.


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