Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
6 c Tart red cherries, pitted
1 1/4 c Sugar
1/4 c Water
4 ts Cornstarch
1 c Flour
1/4 c Sugar
2 tb Brown sugar
1 ts Baking powder
1/2 ts Cinnamon
3 tb Butter
1 Egg, beaten
3 tb Milk
Preheat oven to 400 degrees F. In a saucepan combine filling
ingredients and cook, stirring until bubbling and thickened. Pour
into an 8-inch square baking dish. Meanwhile, stir together flour,
sugars, baking powder, and cinnamon. Cut in butter until it is
crumbly. Mix together egg and milk. Add to flour mixture and stir
with a fork just until combined. Drop topping by tablespoonful onto
filling. Bake for 25 minutes until browned and bubbly.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.