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Cajun Marinade (For Injection)

2 tb Hungarian paprika
1 tb Cayenne pepper
1 tb Black pepper
1 tb White pepper
1 tb Granulated garlic
1 tb Ground passilla chile
2 ts Dry mustard
1 ts Roasted and ground cumin
1/2 ts Thyme
1/2 ts Oregano
1 1/2 tb Kosher salt
3 tb Cayenne pepper sauce
1 tb Worchestersire sauce
1/4 c Cider vinegar
12 oz Chicken stock
12 oz Beer

Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool completely . Using a syringe with a large needle, inject the turkey every inch or so. Do this 24 hours before cooking. After 24 hours you can cook >the turkey how you like, deep fried, smoked, roasted, etc.

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