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Broiled Apples with Maple Calvados Sauce
4 Fuji or Royal Gala apples; peeled, cored, and each cut into 16 wedges
1/4 c Fresh lemon juice
4 tb Sugar
2 tb Unsalted butter
1/3 c Pure maple syrup
2 tb Calvados
Accompaniment: premium-quality vanilla ice cream
Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a
shallow baking pan 6 inches from heat. Remove from oven and tilt pan
back and forth to coat bottom completely with butter. Arrange apples
in 1 layer in pan. Broil apples 6 inches from heat until edges are
pale golden and apples are just tender, 8 to 10 minutes. Sprinkle
remaining 2 tablespoons sugar over apples and broil until sugar is
melted, 1 to 2 minutes.
While apples are broiling, boil maple syrup and Calvados 2 minutes.
Serve apples and ice cream topped with sauce.
Makes 4 servings.
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