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Blueberry Chutney

1 c Dried blueberries
2 c Sugar
2 1/2 lb Pears
1 Green apple
1 lb Onions
2 c White vinegar
2 tb Fennel seed
1 ts Cumin

Peel, core and chop pears, apple and onion. Bring to boil in heavy saucepan. Simmer until thickens, about 1 hour. Soften dried blueberries by covering with boiling water for about 25 minutes. Add to mixture and bring to boil again. Add remaining ingredients, and throw in a dash of salt. Bring to quick boil. Remove. (Stir well while cooking) Seal in jars when cold. Peaches or plums can be substituted for pears.

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