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1 c Dried blueberries
2 c Sugar
2 1/2 lb Pears
1 Green apple
1 lb Onions
2 c White vinegar
2 tb Fennel seed
1 ts Cumin
Peel, core and chop pears, apple and onion. Bring to boil in heavy
saucepan. Simmer until thickens, about 1 hour. Soften dried blueberries by
covering with boiling water for about 25 minutes. Add to mixture and bring
to boil again. Add remaining ingredients, and throw in a dash of salt.
Bring to quick boil. Remove. (Stir well while cooking) Seal in jars when
cold. Peaches or plums can be substituted for pears.
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