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Blueberry Cobbler

5 c Blueberries; (rinse, pick over for stems, etc.)
1 tb Fresh lemon juice
1 1/4 c Sugar; divided
1/2 ts Salt
1 c Flour
1/2 ts Cinnamon
1 Egg; lightly beaten
6 tb Butter or margarine; melted


Sprinkle fruit with lemon juice and 1/4 C sugar and arrange in a buttered 1 1/2 quart cassarole

Combine remaining sugar, salt, flour and cinnamon. Add egg and mix with fork until crumbly. Sprinkle over the fruit mixture.

Drizzle melted butter (margarine) over the top of crumb mixture. Bake in pre-heated 375-degree oven for 35-45 min., or until topping is golden brown. If desired, serve with whipped cream.

Serves 6


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