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Pueblo Indian Bread Pudding

8 sl White bread, toasted torn in pieces
1/2 c Raisins
1 tb Ground cinnamon
1 ts Ground nutmeg
1 c Sugar
1 1/2 c Hot water
4 oz Shredded natural cheese, cheddar


In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup evenly over toast mixture. Toss to moisten. Turn half the mixture into lightly greased 1 1/2 quart casserole; sprinkle with cheese. Top with remaining toast mixture. Bake uncovered in 325 oven for 20 minutes . Serve warm. Serves 6


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