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Orange Rosemary Glaze

1/2 c White vinegar
1/4 c Sugar
1 c Fresh orange juice
1 tb Fresh lime juice
2 ts Fresh rosemary, chopped
Salt and pepper to taste

In small, heavy saucepan combine vinegar and sugar. Boil, stirring occasionally, to dissolve the sugar. Reduce heat to medium and boil without stirring for 5 minutes. Add orange juice and boil 20-25 minutes, or until syrup is thick enough to coat the back of a wooden spoon. Remove from heat and stir in lime juice, rosemary, salt and pepper.

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