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1/4 c Unfiltered apple juice
1 ts Kudzu
1/4 c Fresh orange juice
1/4 c Maple syrup
1 tb Grated orange peel
1 ts Pure vanilla extract
In small saucepan, combine apple juice and 1/4 cup water; dissolve
kudzu in mixture. Bring mixture to slow simmer over medium heat,
whisking constantly, about 5 minutes. Mixture will be cloudy at
first, but will clear after a few minutes.
Whisk in orange juice, maple syrup, orange peel and vanilla extract.
Cook for 4 more minutes, whisking constantly. Reduce heat to low and
cook, whisking, until mixture is syrupy, about 5 minutes. Remove from
heat and let cool slightly.
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