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Oneida Indian Succotash

1 1/2 c Frozen corn kernels, thawed (May use fresh corn kernels-about 3 ears)
1/2 c Chopped onion
1 c Chopped summer squash
1 c Chopped red bell pepper
1 ts Ground cumin
1 tb Olive oil
2 Garlic cloves, minced
1/2 c Defatted chicken broth
2 tb Chopped fresh cilantro
1/8 ts Hot sauce
1/8 ts Ground pepper
2 c Frozen baby lima beans, thawed


Place a large nonstick skillet over high heat until hot. Add corn, red pepper, onion, and cumin; saute 5 minutes until vegetables are slightly blackened. Add summer squash, olive oil, and garlic; sauteing and additional minute. Reduce heat to medium-high, add broth and remaining ingredients. Cook 3-5 minutes or until heated through, stirring frequently.


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