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Ogwissimanabo (Yellow Squash Soup)

1 md Yellow squash, diced
4 Shallots, with tops, chopped
1 qt Water
2 tb Maple syrup
5 sl Cucumber (1/2" thick)
1 tb Salt
1/4 ts Black pepper


Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers.

Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender).

Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes.


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