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Apple Chutney

3 red peppers
3 green peppers
12 tart apples
12 ripe med. tomatoes
6 med. onions
1 c. diced celery
2 oz. crystallized ginger
1 lb. seedless raisins
2 qts. cider vinegar
3 c. sugar
2 tsp. salt

Cut peppers into halves and remove seeds. Pare apples and remove core. Force vegetables, apples, ginger and raisins through a food processor. Combine all ingredients and cook until thick and clear, about 1 hour. Fill sterile jars and seal. Makes about 4 quarts.

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