Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple Chutney

3 red peppers
3 green peppers
12 tart apples
12 ripe med. tomatoes
6 med. onions
1 c. diced celery
2 oz. crystallized ginger
1 lb. seedless raisins
2 qts. cider vinegar
3 c. sugar
2 tsp. salt


Cut peppers into halves and remove seeds. Pare apples and remove core. Force vegetables, apples, ginger and raisins through a food processor. Combine all ingredients and cook until thick and clear, about 1 hour. Fill sterile jars and seal. Makes about 4 quarts.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.