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Cherry Peach Cobbler
1 cn (21-oz) cherry pie filling
1 cn (21-oz) peach pie filling
1/3 c Granulated sugar
1 ts Cinnamon
1 pk (7.5-oz) refrigerated biscuits
2 tb Margarine; melted
Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a
mixing bowl, combine fillings together. Then, spread into prepared
pan. In a smaller mixing bowl, combine sugar and cinnamon together.
Separate each biscuit into 2 sections. Dip each section in margarine,
then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for
20 minutes or until golden brown.
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