Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Banana Ginger Chutney
12 Ripe bananas (about 3 lbs.)
2 lb Bermuda onions
2 c Pitted dates (1 lb.)
2/3 c Molasses
1 c Water
1/2 ts Ground ginger
2 c Cider vinegar
1 ts Ground allspice
1 ts Salt
Peel and cut the bananas and onions into small pieces; chop the dates
into small pieces. Combine the bananas, onions and dates with the
remaining ingredients, mixing well. Turn mixture into a stone
casserole or crock and cook this mixture, uncovered, in a 325F. oven
until it is a rich brown in color, about 1 hour. Ladle into hot
sterilized jars and seal immediately.
This may be used with meats or with sour cream in crepes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.