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Apple Peach Chutney

7 Golden delicious apples (about 3 lb), peeled, cored and chopped, about 10 Cups
2 cn Sliced peaches (15-16 oz ea.) drained, sliced, in extra light syrup, cut in thirds
2 Jars whole onions (15 oz ea.), drained
1 1/2 c Brown sugar; packed
1 c Cider vinegar
1 c Raisins
1 ts Ground cumin
1 ts Ginger
1 ts Cinnamon


Bring all ingredients to a boil in a large pot. Boil gently, uncovered, about 1 hour stirring occasionally, until thickened.

Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cook, cover and refrigerate.

Makes 7 cups. Age for 3 days. Refrigerate up to 2 months.


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