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Apple Peach Chutney
7 Golden delicious apples (about 3 lb), peeled, cored and chopped, about 10 Cups
2 cn Sliced peaches (15-16 oz ea.) drained, sliced, in extra light syrup, cut in thirds
2 Jars whole onions (15 oz ea.), drained
1 1/2 c Brown sugar; packed
1 c Cider vinegar
1 c Raisins
1 ts Ground cumin
1 ts Ginger
1 ts Cinnamon
Bring all ingredients to a boil in a large pot. Boil gently, uncovered,
about 1 hour stirring occasionally, until thickened.
Cool slightly (mixture will continue to thicken as it cools). Pour into
jars, cook, cover and refrigerate.
Makes 7 cups. Age for 3 days. Refrigerate up to 2 months.
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