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Impossible Pumpkin Cheesecake
16 oz Pumpkin
8 oz Cream cheese, softened
1/4 ts Vanilla
3/4 c Sugar
1/2 c Bisquick Original baking mix
1 1/2 ts Pumpkin pie spice
Heat oven to 350 degrees. Grease 9 x 1 1/4-inch pie plate. Beat all
ingredients, except topping, in blender on high speed about 2 minutes
or with wire whisk or hand beater about 2 minutes until smooth. Pour
into pie plate. Bake about 45 minutes or just until puffed and
center is dry (do not overbake); cool. Garnish with pecan halves if
desired. Refrigerate any remaining cheesecake.
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