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Cheriquwa Apachi Fry Bread
4 1/2 c Flour
1/2 ts Salt
2 1/2 Baking powder
1 c Water
1 c Milk (or buttermilk)
Deep fryer or fry pan
Heat oil to 400 mix 3 c flour w/ salt and baking powder. Add liquids.
knead while adding the rest of the flour. Knead for 10 mins. Flour
your board and rolling pin. Roll out dough to about 1/4 to 1/2 in
thick. Roll and then cut into 4ths to look like triagles. press
thumb in the middle of dough but do not go through the dough make an
indentation. place into grease it will fry very quickly. Turn when
golden brown. Try not to fry to long it makes it tough to eat.
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