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Cheriquwa Apachi Fry Bread

4 1/2 c Flour
1/2 ts Salt
2 1/2 Baking powder
1 c Water
1 c Milk (or buttermilk)
Deep fryer or fry pan

Heat oil to 400 mix 3 c flour w/ salt and baking powder. Add liquids. knead while adding the rest of the flour. Knead for 10 mins. Flour your board and rolling pin. Roll out dough to about 1/4 to 1/2 in thick. Roll and then cut into 4ths to look like triagles. press thumb in the middle of dough but do not go through the dough make an indentation. place into grease it will fry very quickly. Turn when golden brown. Try not to fry to long it makes it tough to eat.

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